Sunday, October 30, 2011

Fantastic Group Cooking Class Friday Night!

What a great group of attendees here at SGU Friday night! All not only with great energy to learning about green food, but also cooking methods and techniques. Much fun and laughter filled the kitchen through the evening. Amazing full course foods were produced! Kudos, the cuisine outcome was delicious! Two thumbs up!

Tuesday, October 25, 2011

Yelp Dessert party was awesome!

Had a great opportunity to share my chocolate baklava with the Elite Yelpers at the Dessert Party on October 23, 2011. People seemed to enjoy my signature pastry! I met many great people and sampled some delicious dishes!

Monday, October 17, 2011

Re-Certified my Food Safety Manager Certificate today!

I am very happy to have completed my Re-certification of my Food Safety Manager's Certificate today! Hard to believe that 5 years have passed already! I am even happier that I did, as my father would say, "Better than good!"

Sunday, October 16, 2011

Intro to Wine Tasting 101 will be on Friday, 10/21/11!

You don't want to miss this one! Great wines to savor, delicious Savorygreen bites to pair, and a lot of fun! Bring a friend, and your course cost will be $30.00 each! Big break in price!

Sign up at soon to book your spot!

Saturday, October 8, 2011

Fantastic Long Weekend!

We had a crisp entrance of fall this week, with coats and sweaters returning; however, we return to summer temperatures in Boston today and tomorrow! If you live in New England, you know that it is often a matter of waiting that minute for a seasonal change...

I am looking forward to the upcoming Intro to Wine tasting class that my friend, Sommelier Bill and I will be offering on October 21st at 7:00pm-9:00pm at Savory Green, 24 Jeanette Avenue Belmont, MA 02478. Gather some friends and sign up as our seating is limited! If you enjoy wine and tasty food, this is where you want to be on the 21st!

In the meantime, enjoy the flashback of summer on this fall weekend!

Sunday, October 2, 2011

Awesome group cooking class last night! Fantastic people learning new dishes and cooking procedures! Yes, there is something about that "mis en place" that can benefit all!  :)
Lots of laughs, great people and delicious food! I am proud- well done! Chef

Incredible pictures taken by Nick are posted on the website, as well as Yelp (Savory Green University)