Sunday, November 13, 2011
Catered the Harvard "Get Green Career Symposium" yesterday. I am thrilled that all of the attendees greatly enjoyed their healthy, seasonal and delicious Savory Green lunch! Much interest from several attendees in coming to SGU for a Savory Green cooking class, which will be a fantastic experience for all. I appreciate that many of these folks support sustainability, and what an awesome experience with colleagues and friends to engage in delicious seasonal cooking. And to all, if you are unfamiliar with sustainable foods, all the more reason to enjoy a fun and delicious educational experience!