Friday, January 3, 2014

It is cold in Boston, today!

Thankfully, it has stopped snowing here. in Savory Green headquarters! There is still clean-up to do, though! My cousins are coming tonight, so I am baking apple spice muffins for tomorrow's breakfast. All organic ingredients and quite delicious, with a cup of coffee! Stay warm! Chef Tracy

Thursday, January 2, 2014

More sustainable food reminders for 2014!

Dear Friends of Savory Green,

Let's keep our commitment to healthy, green foods and practices in this new 2014 year. Please read all food labels to ensure that you are getting true foods, comprised of authentic ingredients! I hear many people say that they do not read food labels; they shop by the most inexpensive prices. Careful shopping is always important, but often these, "Frankenfoods" comprised of genetically engineered ingredients, are made to replicate the foods and ingredients that people enjoy, but they are not the same healthy food products that you may be pursuing. These items are often of lower price value. Buyer Beware! Know what you are purchasing and who you are supporting with your purchases!

Chef Tracy

Happy New Year, 2014!

Happy New Year to all! This is another great new year to cherish friends and family, learn new things and eat great foods! Our new year, 2014 is beginning with a winter snowstorm in Boston. Right now, I am thinking about making hot cocoa and delicious chicken soup! Stay warm!

Chef Tracy


Monday, February 13, 2012

Fantastic Valentine's Day Classes!

There were several Valentine's Day Classes over the weekend at Savory Green to celebrate the romance of delicious French cuisine! Our menu involved savory dishes from a starter of crostini with black-olive tapenade, seafood and vegetables en papiote, and chicken and vegetables en papiotte. Healthy, simple and much enjoyed by all members! Our dessert was a delicious chocolate souffle cake finished with a dollop of Tracy's topping providing a sweet ending to a great dinner.
As a chef and a teacher over time, I have had students who enter my classes, with less cooking knowledge and experience, but with instruction and guidance, produce the most amazing gourmet food! As I tell my students, everybody can cook!

Our Sweets for your Sweetheart Class was another fun and sweet class held this weekend! To be able to produce gourmet chocolates in professional packaging, is awesome!

Wednesday, February 8, 2012

Sweets for your Sweetheart has Open Seats!

Sweets for your Sweetheart, Sunday, February 12, 2012 from 10:00AM-1:00PM has some open seats available. The cost of this class is $90.00. Making French truffles,white and dark chocolate, will be presented, dazzled with sweet food accents. Learn how to make a debonair Tuxedo Strawberry to add to your sweet package. Gift packaging for your sweets will be your final step in this class.

Now, you have made a delectable gourmet chocolate package within 3 short hours!

To reserve your seat(s), email reserve@savorygreen.com and we will send you a PayPal Invoice to confirm.

Couples Cook French is Sold Out!

Our Couples Cook French Valentine Dinner is sold out! This is a great class, with delicious foods and techniques presented! As with all of our classes, each participant will have a packet of recipes and related hand-outs to take home.

Sweets for your Sweetheart, Sunday, February 12, 2012 from 10:00AM-1:00PM has some open seats available. The cost of this class is $90.00. Making French truffles,white and dark chocolate, will be presented, dazzled with sweet food accents. Learn how to make a debonair Tuxedo Strawberry to add to your sweet package. Gift packaging for your sweets will be your final step in this class.

Now, you have made a delectable gourmet chocolate package within 3 short hours!

To reserve your seat(s), email reserve@savorygreen.com and we will send you a PayPal Invoice to confirm.

Saturday, February 4, 2012

Couples Cook French Valentine Class --1 Couple Seat Left!

Tremendous interest comes for Savory Green Cooking Classes! Our thanks! We have been hosting many private cooking parties, which are much fun for all!

We have one couple seat left for Saturday, February 11, 2012. Sign up, and have a fantastic night out with great people, and amazing food, that you will be cooking with your valentine!

Send an email to reserve@savorygreen.com to book your cooking seats. A French cooking class is a unique and special gift, that will continue to give, as you will learn techniques and leave with recipes for a three course dinner. What more could you ask? Chocolate, you say? Our dessert will include a gourmet chocolate dream!